Meet the chef
Cameron Gokey
After spending a decade in the fine-dining world, between Boston's AAA Five Diamond-awarded Menton and Chicago’s Michelin-starred restaurants: Next, Blackbird, and Schwa, I moved back to the East Coast to help open Twelve (New York Times “Top 50 Best New Restaurants”). Now I'm helping home cooks navigate the culinary world through; Q+A, basic skills training, and in-depth virtual cooking classes.